Arroz con costillas, acelgas y caracoles

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Arroz con costillas, acelgas y caracoles. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Arroz con costillas, acelgas y caracoles is one of the most popular of recent trending meals in the world. It's simple, it's fast, it tastes yummy. It is enjoyed by millions every day. Arroz con costillas, acelgas y caracoles is something that I've loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Arroz con costillas, acelgas y caracoles, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz con costillas, acelgas y caracoles delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Arroz con costillas, acelgas y caracoles is 2 personas. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Arroz con costillas, acelgas y caracoles using 10 ingredients and 6 steps. Here is how you cook it.

Hace años que no preparaba este arroz.
Es uno de los que hacía semanalmente mi madre; y es que como hemos tenido chalet en el campo hasta hace unos años, nos encantaba a mi madre y a mí ir a buscar caracoles, y además hacía caracoladas y también echaba en la paella. Me gustaban de todas las maneras...y es que como las comidas de una madre, no hay ninguna.
Pues el otro día, paseando con mis padres cerca de un campo, empecé a ver y los cogí. Conseguí dos docenas, que son suficientes para la receta de hoy, y tras limpiarlos como toca, he congelado el resto para otro día.
#menúsemanal

Ingredients and spices that need to be Get to make Arroz con costillas, acelgas y caracoles:

1. 160 gr. arroz
2. 12 caracoles baquetas / chonetas
3. 100 gr. acelgas
4. 500 gr. costilla de cerdo
5. 1 cucharada tomate frito con aceite de oliva
6. 1 cucharadita carne de pimiento choricero
7. 1 ajo
8. Aceite de oliva virgen
9. Sal
10. Colorante

Steps to make to make Arroz con costillas, acelgas y caracoles

1. Limpiar bien los caracoles.
   Primero hay que purgarlos. Se dejan en una malla colgados durante 7-10 días.
   Meter en agua, sal y vinagre, dejar un buen rato, enjuagar, y repetir el proceso las veces que hagan falta, hasta que veamos que ya no sueltan baba.
   Poner al fuego con agua fría, y cuando empiecen a asomar, subir a fuego alto para que salga lo máximo posible.
   Tirar el agua, y enjuagar de nuevo.
   Volver a poner en agua y sal hasta la hora de cocinar, dando un último enjuague.
2. Echar sal a la carne.
   En una cacerola, echar un chorreón de aceite y sofreír.
   Cuando esté dorada, añadir el tomate y el pimiento choricero, y sofreír un par de minutos.
3. Picar el ajo y añadir, integrando y moviendo un minuto.
4. Echar las acelgas lavadas y cortadas, y cubrir con agua.
   Añadir sal y colorante y llevar a ebullición. Dejar hervir 15-20 minutos a fuego lento.
5. Añadir el arroz y los caracoles, rectificar de sal en caso necesario, y dejar hervir 20 minutos a fuego lento-medio hasta que esté el arroz en su punto.
6. Bon profit !!!

As your experience as well as confidence expands, you will discover that you have extra natural control over your diet and also adapt your diet regimen to your personal tastes with time. Whether you want to serve a dish that uses less or even more ingredients or is a little bit essentially hot, you can make simple modifications to attain this goal. To put it simply, begin making your dishes in a timely manner. When it comes to standard food preparation abilities for newbies you do not need to learn them yet only if you master some simple food preparation methods.

This isn't a complete guide to quick as well as very easy lunch dishes but its good something to chew on. Hopefully this will certainly obtain your creative juices flowing so you can prepare tasty meals for your family members without doing way too many heavy meals on your journey.

So that's going to wrap this up with this exceptional food Steps to Prepare Award-winning Arroz con costillas, acelgas y caracoles. Thanks so much for your time. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!