Bacalao con tomate

Hello everybody, it is Jim, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Bacalao con tomate. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Bacalao con tomate is one of the most well liked of recent trending foods in the world. It is simple, it's quick, it tastes yummy. It's enjoyed by millions every day. Bacalao con tomate is something that I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Bacalao con tomate, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bacalao con tomate delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bacalao con tomate is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bacalao con tomate estimated approx 25-30 minutos.

To begin with this particular recipe, we must prepare a few components. You can cook Bacalao con tomate using 8 ingredients and 2 steps. Here is how you can achieve it.

Deliciosa y tradicional receta que nunca falla cuando la preparas. Una buena tajada de bacalao y una salsa de tomate hecha con cariño 🥰 y ya tienes una comida o cena para chuparse los dedos y mojar mucho pan 🥖🥖
Yo lo acompañé de patatas paja revueltas con huevo y estaba de rechupete ❤️❤️
Feliz día!! 😘😘

Ingredients and spices that need to be Get to make Bacalao con tomate:

1. 1 tajada bacalao
2. Salsa de tomate:
3. 1 cebolla
4. 1/2 pimiento verde italiano
5. 1 bote tomate natural triturado
6. Sal
7. Azúcar
8. Aceite de oliva

Steps to make to make Bacalao con tomate

1. Comenzaremos cortando en juliana la cebolla y el pimiento en brunoise. Pocha en la sartén con un poco de aceite de oliva y una pizca de sal. Luego añade el tomate frito y deja que se cocine. Rectifica de azúcar y sal al gusto.
2. Coloca la tajada de bacalao con la piel boca arriba sobre la salsa y deja un minuto. Después le das la vuelta y cubres con la salsa y dejas otros dos minutos y a comer.

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