BOLLOS BRIOCHE DE AJO🧄

Hey everyone, it's me, Dave, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, BOLLOS BRIOCHE DE AJO🧄. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

BOLLOS BRIOCHE DE AJO🧄 is one of the most well liked of recent trending foods in the world. It is easy, it's fast, it tastes delicious. It's appreciated by millions every day. BOLLOS BRIOCHE DE AJO🧄 is something which I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from BOLLOS BRIOCHE DE AJO🧄, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare BOLLOS BRIOCHE DE AJO🧄 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make BOLLOS BRIOCHE DE AJO🧄 is 9 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few ingredients. You can cook BOLLOS BRIOCHE DE AJO🧄 using 11 ingredients and 6 steps. Here is how you cook it.

Estos bollitos de ajo son súper tiernos y ideales para acompañar las comidas☺️

#weekendtour #ajo #pan #repostería

Ingredients and spices that need to be Get to make BOLLOS BRIOCHE DE AJO🧄:

1. 200 gr harina de trigo
2. 25 gr azúcar
3. 4 gr levadura seca de pan
4. 1 pellizco sal
5. 1 huevo
6. 125 ml leche entera tibia
7. 20 gr mantequilla
8. 1 cda. ajo picado
9. Para la mantequilla de ajo:
10. 1 cdta. ajo picado
11. 20 gr mantequilla

Steps to make to make BOLLOS BRIOCHE DE AJO🧄

1. En un bol mezclamos la harina, el azúcar, la sal y la levadura. Batimos el huevo y añadimos la mitad a la mezcla junto con la leche tibia, amasamos unos 5’ o hasta que quede todo bien integrado, tapamos con un paño y dejamos reposar 20’
2. Pasado el tiempo amasamos 5’ más, después añadimos la mantequilla y una cucharadita de ajo picado, seguimos amasando unos 5’ más o hasta que la masa quede suave y elástica, la ponemos en un bol engrasado con aceite, la cubrimos con un paño y la dejamos reposar una hora o hasta que doble su tamaño
3. Transferimos la masa en una superficie limpia, quitamos el gas con las manos, aplanamos y damos forma rectangular y cortamos la masa dando forma de bolitas (a mí me salieron 9), volvemos a tapar y dejamos reposar unos 15’ más
4. Mientras preparamos la bandeja donde los queramos hornear y preparamos la mantequilla para pintar los bollos, para esto derretimos la mantequilla y mezclamos bien con el ajo
5. Pasados los 15’ transferimos los bollos en la bandeja engrasada, volvemos a tapar y dejamos lavar 30’ más. Después pintamos com la mantequilla de ajo y horneamos entre 15-17’ a 180oC
6. 

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