Carne estofada con puré de papas

Hello everybody, it's Jim, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Carne estofada con puré de papas. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Carne estofada con puré de papas is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Carne estofada con puré de papas is something which I've loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Carne estofada con puré de papas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Carne estofada con puré de papas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Carne estofada con puré de papas is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Carne estofada con puré de papas estimated approx 1 hora y media.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Carne estofada con puré de papas using 7 ingredients and 7 steps. Here is how you cook it.

Luego de probar varios cortes de carne y ver la manera más práctica de llevar comida pronta al trabajo surge esta receta muy rica. El estofado se puede comer con polenta o pastas por eso se puede hacer en cantidad grande y guardar. #mercado

Ingredients and spices that need to be Prepare to make Carne estofada con puré de papas:

1. 1 kg bifes de cuadrada
2. 1 cebolla grande
3. 1 morrón rojo grande
4. cantidad necesaria Harina
5. 1 zanahoria grande
6. Condimentos
7. Salsa de tomate

Instructions to make to make Carne estofada con puré de papas

1. Dorar la cebolla cortada en pluma
2. Cocinar el morrón cortado no muy chico pero del mismo tamaño Agregar la zanahoria cortada en juliana
3. Cortar la carne en trozos pequeños y pasarlos por harina (la idea es que la harina espese la salsa) dorar en sartén y luego agregar en la olla que tiene la cebolla y el morrón
4. Mezclar bien, condimentar con sal, pimienta, orégano, pimentón etc
5. Agregar salsa de tomate hasta cubrir. Espera que rompa hervor.
6. Tapar la olla y revolver de vez en cuando. Cocinar unos 20 minutos a fuego bajo
7. Acompañar con puré de papas

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