CHIMICHANGAS DE POLLO. JON STYLE
Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, CHIMICHANGAS DE POLLO. JON STYLE. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
CHIMICHANGAS DE POLLO. JON STYLE is one of the most well liked of current trending foods in the world. It's easy, it is fast, it tastes delicious. It's appreciated by millions daily. They are fine and they look fantastic. CHIMICHANGAS DE POLLO. JON STYLE is something which I've loved my whole life.
Many things affect the quality of taste from CHIMICHANGAS DE POLLO. JON STYLE, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare CHIMICHANGAS DE POLLO. JON STYLE delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make CHIMICHANGAS DE POLLO. JON STYLE is 10 raciones. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook CHIMICHANGAS DE POLLO. JON STYLE estimated approx 60 minutos.
To get started with this recipe, we have to prepare a few components. You can have CHIMICHANGAS DE POLLO. JON STYLE using 29 ingredients and 7 steps. Here is how you cook it.
Las chimichangas es comida rápida muy popular en el sur de los Estados Unidos. La chimichanga consiste en tortillas de harina rellenas con diferentes ingredientes como carnes de vacuno, pollo, porotos, queso y son fritas. Por lo general se sirven con crema amarga, pico de gallo y guacamole.
Ingredients and spices that need to be Make ready to make CHIMICHANGAS DE POLLO. JON STYLE:
- 365 gr. pollo cocido cortado en cuadros pequeños
- 2 cdas. aceite de vegetal
- 1/4 kg. cebolla picada
- 2 dientes ajo picado fino
- 1/2 pimiento rojo
- 2 ajíes jalapeños picados
- 1/2 cdta. comino
- 1 cdta. chile en polvo Mejicano o cacho de cabra
- 1/2 cdta. orégano
- 2 cdtas. de sal
- 1 taza porotos negros cocinados
- 1/2 taza puré de tomates o salsa de tomate
- 1/2 taza cebollinos verdes
- 1/4 taza cilantro
- 1 taza queso cheddar o queso preferido
- 1 taza queso Monterrey Jack o queso preferido
- 10 tortillas de harina Mejicanas
- 1 huevo batido
- 1/4 taza aceite para freír
- 1/2 taza crema amarga
- 1/2 taza pico de gallo
- ingredientes para guacamole
- 2 paltas maduras molidas, no demasiado
- 1/2 limón, extraer el jugo
- 1/3 taza tomates cortados en cuadritos pequeños
- 1/4 cucharadita sal o al gusto
- 1/2 cucharada cilantro picado
- 1/2 cucharadita ají jalapeño picado fino
- Mezclar la palta con el jugo de limón, tomates, sal, cilantro y ají jalapeño
Instructions to make to make CHIMICHANGAS DE POLLO. JON STYLE
- En una sartén calentar el aceite, freír la cebolla con el ajo y pimiento rojo.
Agregar y cocinar por 2 minutos, ajíes, comino, chile en polvo, orégano y sal.
Agregar el pollo cocinado, los porotos negros, salsa o puré de tomates, revolver bien y cocinar hasta que esté bien caliente. Dejar a enfriar. - Una vez que está frío mezclar con el cilantro y los cebollinos verdes.
Poner las tortillas de harina en la mesa y dividir el relleno entre las 10 tortillas estirándolo en el centro de la masa. - Mezclar el queso cheddar con el queso Monterrey y poner sobre el relleno de las tortillas.
Con una brocha de cocina untar un poco del huevo por el rededor de la tortilla. - Doblar el costado izquierdo y derecho sobre el relleno y pasar la brocha con un poco de huevo sobre esos costados.
- Doblar la parte inferior y superior hacia el centro cerrándolo.
Precalentar el horno a 420° F - 215° C - En una sartén calentar 1/4 taza de aceite, freír las tortillas por ambos lados hasta obtener un color dorado y poner en una bandeja de hornear.
Calentar las chimichangas en el horno por aproximadamente unos 15 minutos con cuidado de no quemarlas. - Servir las chimichangas acompañadas con crema amarga, pico de gallo y guacamole
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So that is going to wrap this up for this exceptional food Easiest Way to Make Homemade CHIMICHANGAS DE POLLO. JON STYLE. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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