Empanadas de Mejido, receta ecuatoriana

Hello everybody, it is Jim, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Empanadas de Mejido, receta ecuatoriana. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Empanadas de Mejido, receta ecuatoriana is one of the most well liked of recent trending foods in the world. It is easy, it's quick, it tastes yummy. It is enjoyed by millions daily. They're nice and they look wonderful. Empanadas de Mejido, receta ecuatoriana is something that I have loved my whole life.

Many things affect the quality of taste from Empanadas de Mejido, receta ecuatoriana, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Empanadas de Mejido, receta ecuatoriana delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Empanadas de Mejido, receta ecuatoriana is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Empanadas de Mejido, receta ecuatoriana estimated approx 20 minutos.

To get started with this recipe, we must first prepare a few ingredients. You can have Empanadas de Mejido, receta ecuatoriana using 9 ingredients and 5 steps. Here is how you cook it.

Es una receta de la zona norte de los Andes ecuatorianos, te sirven con comida típica como las chugchucaras o en lugares donde sirven platos típicos de la sierra ecuatoriana.

Ingredients and spices that need to be Make ready to make Empanadas de Mejido, receta ecuatoriana:

1. Tortillas de harina de trigo
2. Cuarto litro Leche
3. 1 taza azúcar
4. 1 taza aceite
5. Vainilla
6. Canela en polvo
7. 2 limones
8. 2 huevos
9. Pasas

Steps to make to make Empanadas de Mejido, receta ecuatoriana

1. Mezclar y batir la leche con los huevos, el jugo de un limón, colocar las pasas.
2. Colocar la taza de azúcar en un sartén hasta derretirlo e inmediatamente colocar la mezcla de la leche, huevos, el limón y las pasas.
3. Colocar la canela y mover hasta obtener una mezcla homogénea.
4. Dejar enfriar la mezcla y una vez frío rellenar las tortillas de harina de trigo y freír en aceite caliente.
5. Servir con café negro caliente.

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