Estofado de ternera con habas

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Estofado de ternera con habas. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Estofado de ternera con habas is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It's simple, it is fast, it tastes yummy. Estofado de ternera con habas is something that I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Estofado de ternera con habas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Estofado de ternera con habas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Estofado de ternera con habas is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Estofado de ternera con habas estimated approx 90 minutos.

To begin with this particular recipe, we must first prepare a few components. You can cook Estofado de ternera con habas using 8 ingredients and 8 steps. Here is how you cook that.

Como no recuerdo haber realizado nunca un estofado de carne con habas, el otro día, se me ocurrió preparar uno, con la ayuda de la olla exprés, aunque generalmente prefiero realizarlos a la vieja usanza, a fuego lento y a poder ser en olla de barro, pero si las comidas las hacemos siempre igual, terminan aburriendo.
La salsa Boloñesa se suele utilizar para pasta, pero cuando la realizo, suelo hacerla en cantidad y congelo la que me sobra, por ello en muchos guisos la uso como base o sofrito.

Ingredients and spices that need to be Make ready to make Estofado de ternera con habas:

1. 650 g carne de ternera cortada a daditos
2. 3 patatas grandecitas
3. 150 g habas congeladas
4. 200 g salsa Boloñesa (también se vende en botes o puede sustituirse por un sofrito)
5. 1 cabeza ajos
6. Azafrán (colorante alimentario)
7. Aceite de oliva
8. Sal

Steps to make to make Estofado de ternera con habas

1. Colocamos la olla exprés en el fuego con un generoso chorro de aceite oliva a fuego medio.
2. Colocamos los daditos de carne en el aceite caliente, los sazonamos y les damos unas vueltas hasta que cambien de color.
3. Añadimos la salsa Boloñesa, removemos y cubrimos de agua.
4. Tapamos la olla y dejamos cocinarse a fuego medio unos 20 minutos, contando desde que comience a salir vapor por la válvula de la olla.
5. Pasados los 20 minutos descomprimimos la olla.
6. Pelamos las patatas y las cortamos a gajos, también desgranamos los ajos, sin descamisarlos.
7. Añadimos las patatas, los ajos y las habas (no es necesario descongelarlas), el azafrán, rectificamos el punto de sal y dejamos cocerse con la olla destapada, a fuego medio, 20-30 minutos más o hasta que las patatas y las habas estén tiernas.
8. Servir y comer calentito.

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So that is going to wrap it up with this exceptional food How to Prepare Super Quick Homemade Estofado de ternera con habas. Thanks so much for your time. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!