Flan de gambas

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, Flan de gambas. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Flan de gambas is one of the most favored of current trending meals on earth. It is easy, it's fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Flan de gambas is something which I've loved my entire life.

Many things affect the quality of taste from Flan de gambas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Flan de gambas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Flan de gambas is 2 u. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Flan de gambas using 5 ingredients and 4 steps. Here is how you cook that.

Vamos con una receta muy sencilla y con la que vais a quedar de lujo en casa. Es ideal para entrante en una comida o cena con amigos, familiares..., aunque en casa lo tomamos como cena.

Ingredients and spices that need to be Prepare to make Flan de gambas:

1. 100 g gambas cocidas y peladas
2. 2 huevos
3. 100 g tomate frito
4. Sal y pimienta negra
5. Mantequilla para engrasar los moldes, si es necesario

Steps to make to make Flan de gambas

1. Agrupamos todos los ingredientes y ponemos a precalentar el horno con calor arriba y abajo a 180 grados. Engrasamos los moldes con un poquito de mantequilla.
2. Echamos todos los ingredientes (salvo la mantequilla que es sólo para engrasar) y trituramos todo bien con la batidora. Vertemos la mezcla en los moldes que vayamos a usar. Cubrimos con papel albal los moldes y los colocamos en un recipiente apto para horno y echamos agua hasta cubrir la mitad de los moldes.
3. Llevamos al horno y dejamos que se hagan durante 30-35 minutos, hasta que al pinchar con un palillo salga limpio. Sacamos del horno y dejamos templar a temperatura ambiente, no retiramos el papel albal. Posteriormente los llevamos a la nevera y dejamos reposar hasta el momento de servir.
4. Ya tenemos nuestros flanes listos, sólo queda desmoldar y comer!! Los podéis acompañar con mayonesa, salsa rosa, alioli,... Este flan de gambas si lo untáis en un poquito de pan tostado o en unos biscottes y le ponéis por encima un poquito de la salsa que hayáis escogido es una delicia. Espero que os guste!!! Si los hacéis me decís.

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So that's going to wrap it up for this special food Recipe of Homemade Flan de gambas. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!