Hummus (garbanzos) con tomates secos

Hey everyone, it is Louise, welcome to our recipe site. Today, we're going to prepare a special dish, Hummus (garbanzos) con tomates secos. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Hummus (garbanzos) con tomates secos is one of the most favored of current trending foods on earth. It's enjoyed by millions daily. It's simple, it is fast, it tastes delicious. They're fine and they look fantastic. Hummus (garbanzos) con tomates secos is something which I have loved my whole life.

Many things affect the quality of taste from Hummus (garbanzos) con tomates secos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hummus (garbanzos) con tomates secos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Hummus (garbanzos) con tomates secos using 7 ingredients and 6 steps. Here is how you cook that.

#retofinde
Es un plato en la comida oriental... para mi es una manera de esperar la comida.... los adoro en sus diferentes maneras de prepararlo... https://Cookpad.com/ar/recetas/13636966

Ingredients and spices that need to be Make ready to make Hummus (garbanzos) con tomates secos:

1. 1 taza garbanzos cocidos (yo los tenía en la heladera), puede ser 1 lata
2. 1-2 cucharas pasta de sésamo (tahini)
3. 8 mitades tomates secos hidratados
4. Ajo
5. Limón
6. Aceite de oliva
7. Sal. Pimienta. Comino. Pimentón

Instructions to make to make Hummus (garbanzos) con tomates secos

1. Hidratar los tomates, unos 20-30’. Yo uso en este caso agua caliente. Luego picarlos.
2. Los garbanzos yo los volví a hervir. Es bueno guardar un poco de ese líquido que se usa para generar mejor pasta al mixearlos.
3. El ajo se puede usar picado, aplastado, seco o usar ajo en aceite. Yo esta vez usé ajo seco ahumado.
4. Mixear los garbanzos, y después y agregando tahini, ajo, tomates, aceite, limón y condimentos... probar según gustos. Yo usé el jugo de un limón.
5. Se puede comer con tostadas o como a mí me encanta.... bastones de zanahoria o apio. Y guardo en heladera....
6. Mi recetas.... Https://Cookpad.com/ar/recetas/13636966

As your experience and self-confidence grows, you will certainly locate that you have much more natural control over your diet and also adjust your diet to your personal preferences gradually. Whether you want to serve a recipe that makes use of less or more ingredients or is a little basically hot, you can make basic changes to attain this objective. To put it simply, begin making your recipes on time. When it comes to fundamental food preparation abilities for beginners you do not need to discover them but just if you master some simple food preparation strategies.

This isn't a total guide to quick as well as simple lunch recipes however its excellent food for thought. Ideally this will get your creative juices flowing so you can prepare delicious dishes for your family members without doing too many heavy meals on your journey.

So that is going to wrap this up for this exceptional food Easiest Way to Prepare Quick Hummus (garbanzos) con tomates secos. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!