Locro 🇦🇷 (mi versión)

Hey everyone, hope you are having an incredible day today. Today, we're going to make a special dish, Locro 🇦🇷 (mi versión). It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Locro 🇦🇷 (mi versión) is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It's easy, it's quick, it tastes delicious. They're nice and they look fantastic. Locro 🇦🇷 (mi versión) is something that I have loved my whole life.

Many things affect the quality of taste from Locro 🇦🇷 (mi versión), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Locro 🇦🇷 (mi versión) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Locro 🇦🇷 (mi versión) is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Locro 🇦🇷 (mi versión) estimated approx 3 hs.

To get started with this recipe, we have to prepare a few components. You can cook Locro 🇦🇷 (mi versión) using 19 ingredients and 9 steps. Here is how you cook it.

Para esta receta me puse a investigar un poco y el locro es un guiso precolombino, que con los años se fue modificando según el gusto de cada familia y también se trata un poco de reutilizar las sobras que tenemos, así que hice eso, utilice algunas cosas que me habían sobrado de otras comidas

Ingredients and spices that need to be Prepare to make Locro 🇦🇷 (mi versión):

1. 500 gr carne (a gusto del consumidor)
2. 1 chorizo colorado
3. 300 gr panceta
4. 1 chorizo blanco
5. 1 lata porotos
6. 1 lata maíz en grano
7. 1 zanahoria
8. 2 papas medianas
9. 250 gr lentejas
10. 2 cebollas
11. 2 cebollas de verdeo
12. 2 dientes ajo
13. Caldo de carne
14. Salsa picante
15. 100 cc aceite
16. Pimentón a gusto
17. Ají molido a gusto
18. Perejil
19. 1 cebolla de verdeo

Steps to make to make Locro 🇦🇷 (mi versión)

1. Cortar todo en cubitos chicos
2. Sofreír la cebolla, el ajo y la cebolla de verdeo
3. Agregar las lentejas, porotos y maíz y el caldo, la cantidad la vas a ir midiendo a medida que se consume.
4. Dejar hervir por media hora aproximadamente con la olla tapada y agregar la carne y el chorizo blanco (yo ya los tenía cocidos, si los tenés en crudo, la carne la salteas previamente y el chorizo lo hervís primero aparte unos 5 minutos para desgrasarlo
5. Dejar hervir por hora y media aproximadamente y agregar la zanahoria, la panceta y el chorizo colorado
6. Dejar hirviendo por media hora más pero revolver cada tanto y seguir agregando caldo a medida que se consume
7. Por último vamos a agregar las papas (cortadas en cubitos chicos) y seguimos hirviendo por 30 minutos
8. Mientras tanto, vamos a preparar la salsa picante. En una sartén vamos poniendo aceite, dejamos que caliente, agregamos la cebolla de verdeo, ajo, perejil, pimentón dulce y ají molido (el picante va a depender de la cantidad de ají molido que pongan
9. Por último, servir en una fuente o mismo en la cacerola y en un recipiente aparte la salsa picante para que cada uno le agregue a gusto.

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So that's going to wrap it up with this exceptional food Steps to Make Super Quick Homemade Locro 🇦🇷 (mi versión). Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!