Melocotones rellenos

Hello everybody, it's Drew, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Melocotones rellenos. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Melocotones rellenos is one of the most well liked of current trending foods in the world. It's simple, it's quick, it tastes delicious. It's appreciated by millions daily. They're nice and they look fantastic. Melocotones rellenos is something that I have loved my whole life.

Many things affect the quality of taste from Melocotones rellenos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Melocotones rellenos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Melocotones rellenos is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Melocotones rellenos estimated approx 15 minutos.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Melocotones rellenos using 7 ingredients and 5 steps. Here is how you can achieve that.

¿Alguna vez has comido MELOCOTONES RELLENOS? 🍑
Estos son excelentes, y son un PRIMER PLATO o APERITIVO, no un postre.
Videoreceta https://www.youtube.com/watch?v=xos15mJvu80
#singluten

Ingredients and spices that need to be Take to make Melocotones rellenos:

1. 8 mitades melocotón en almíbar
2. 2 latas atún en aceite de oliva
3. 6 palitos cangrejo (Krissia, surimi)
4. 150 gramos langostinos cocidos y pelados (o gamba)
5. 2 cucharadas mayonesa
6. lechuga para decorar
7. 1 lata huevas de lumpo (caviar)

Instructions to make to make Melocotones rellenos

1. Empieza cortando los palitos de cangrejo bien chiquititos, primero a tiras y después a cuadraditos chiquititos.
2. También corta los langostinos chiquititos pero no hace falta que queden todos los trozos iguales.
3. Escurre el aceite y en la misma lata desmenúzalo con la ayuda de un tenedor. Échalo en el recipiente donde tienes los demás ingredientes y añádele un par de cucharadas de mayonesa. Lo mezclas bien y ya tienes lo que es el relleno de los melocotones listo.
4. Para montar el plato empieza poniendo unas hojas de lechuga que además de decorar servirán para que los melocotones queden bien sentados, que no resbalen en el plato. Pon los melocotones en almíbar encima.
5. Ya puedes ir rellenando. Cuanto más te quepa mejor, más rico va a quedar. Y ya para acabar adorna con un poquito de huevas de lumpo. Ya ves que el contraste no es sólo de sabores si no también de colores, queda muy bonito.

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So that's going to wrap it up with this exceptional food How to Prepare Speedy Melocotones rellenos. Thanks so much for reading. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!