Pan casero 🥖💜

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Pan casero 🥖💜. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Pan casero 🥖💜 is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is easy, it's quick, it tastes delicious. They are fine and they look wonderful. Pan casero 🥖💜 is something which I have loved my whole life.

Many things affect the quality of taste from Pan casero 🥖💜, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pan casero 🥖💜 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few ingredients. You can have Pan casero 🥖💜 using 6 ingredients and 5 steps. Here is how you can achieve that.

Qué puede ser más rico que el pan con manteca y dulce de leche en un día frío???... Y mucho más si el pan es casero 🤗
Como siempre digo estoy acostumbrada hacer mucha comida, por eso las cantidades.. pero ustedes pueden fraccionar.

Ingredients and spices that need to be Get to make Pan casero 🥖💜:

1. 1 kilo y 1/2 harina
2. c/n Sal
3. 1/2 taza Aceite
4. c/n Agua tibia
5. 70 gr Levadura
6. 1 cdita azúcar

Steps to make to make Pan casero 🥖💜

1. En un bowl preparamos la masa madre (una cuchara de harina, levadura, cucharadita de azúcar y agua tibia) dejamos leudar hasta que duplique su volumen.
2. En otro recipiente vamos preparando la harina (hacemos una corona) y la sal (sobre la corona)
3. Una vez que tenemos la masa madre lista, al harina le agregamos el aceite y la preparación de la masa madre.
   Vamos integrando de a poco el agua tibia, hasta formar una masa lisa. Dejamos leudar hasta que duplique su volumen. (Yo siempre la dejo máximo 2hs)
4. Una vez que está lista le damos las formas que más nos guste, yo en este caso hice tipo flauta y bollos.
5. Precalentamos el horno, mientras dejamos el pan leudar en una fuente previamente enmantecada. (1 hs máximo).
   Antes de llevar a horno pinvelar con huevo (opcional), dejar que doren a gusto

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So that is going to wrap this up with this exceptional food Recipe of Ultimate Pan casero 🥖💜. Thank you very much for your time. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!