Pollo agridulce con arroz

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Pollo agridulce con arroz. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Pollo agridulce con arroz is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It's simple, it is quick, it tastes yummy. Pollo agridulce con arroz is something which I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Pollo agridulce con arroz, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo agridulce con arroz delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollo agridulce con arroz is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pollo agridulce con arroz estimated approx 30 minutos.

To get started with this particular recipe, we must first prepare a few components. You can have Pollo agridulce con arroz using 5 ingredients and 8 steps. Here is how you can achieve it.

Me encanta la comida agridulce y este es uno de mis platos preferidos, no solo por lo sabroso que es, sino por lo sencillo de preparar.

Ingredients and spices that need to be Get to make Pollo agridulce con arroz:

1. 1 patamuslo deshuesada (o pechuga mediana)
2. a gusto Sal
3. c/n Salsa de soja
4. c/n Miel
5. c/n Arroz blanco para acompañar

Steps to make to make Pollo agridulce con arroz

1. Cortamos el pollo en dados o pequeños trozos, salamos y cocinados en una sartén con un chorrito de aceite.
2. A medida que se va cocinando, verter la grasa que va quedando en la sartén.
3. Aparte vamos cocinando una porción de arroz blanco.
4. Una vez que el pollo está cocinado, bajamos el fuego al mínimo y cubrimos el fondo de la sartén con salsa de soja y revolvemos.
5. Agregamos una cucharada de miel. Si no te gusta tan dulce ponele menos; si te gusta más dulce ponele más.
6. Revolvemos y dejamos cocinando a fuego mínimo por 5 minutos. Si te gusta la salsa un poco más espesa, agregale una cucharadita de maicena (yo no tenía).
7. En un plato hondo hacemos un colchón con el arroz blanco y arriba ponemos el pollo.
8. Le podes poner semillas para decorarlo. Yo le puse sésamo y lino.

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So that is going to wrap it up with this exceptional food Recipe of Award-winning Pollo agridulce con arroz. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!