Pulpón con boniatos al horno

Hello everybody, it's me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, Pulpón con boniatos al horno. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pulpón con boniatos al horno is one of the most well liked of recent trending foods on earth. It's enjoyed by millions every day. It is easy, it's quick, it tastes delicious. They're fine and they look wonderful. Pulpón con boniatos al horno is something that I've loved my whole life.

Many things affect the quality of taste from Pulpón con boniatos al horno, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pulpón con boniatos al horno delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Pulpón con boniatos al horno using 7 ingredients and 3 steps. Here is how you can achieve that.

Una comida sencilla que se hace prácticamente sola al horno y se revisa cada tanto.

Ingredients and spices that need to be Make ready to make Pulpón con boniatos al horno:

1. 1 pieza pulpón
2. Boniatos zanahoria
3. Boniatos criollos
4. Aceite
5. Sal
6. Granos pimienta negra
7. Hebras de romero

Steps to make to make Pulpón con boniatos al horno

1. Tan rápido como hacerle unos cortes a la carne, ponerle aceite, sal y granos de pimieta negra. Pelamos y cortamos los boniatos en rodajas y los colocamos en asadera aparte. También les ponemos aceite, sal pimienta negra en granos y las hebras de romero.
2. Llevamos a horno precalentado y cocinamos a 250 grados. Más o menos lleva una hora y poquito de cocción, a la mitad del tiempo pasamos la bandeja que pusimos más arriba para abajo y la de abajo para arriba.
3. Dejamos reposar apenas unos minutos y servimos
   Que disfruten!

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