Risotto queso gorgonzola y higos frescos

Hey everyone, it is Louise, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Risotto queso gorgonzola y higos frescos. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Risotto queso gorgonzola y higos frescos is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It's simple, it is fast, it tastes delicious. They are nice and they look fantastic. Risotto queso gorgonzola y higos frescos is something which I have loved my whole life.

Many things affect the quality of taste from Risotto queso gorgonzola y higos frescos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Risotto queso gorgonzola y higos frescos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Risotto queso gorgonzola y higos frescos is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Risotto queso gorgonzola y higos frescos estimated approx 30 min.

To get started with this recipe, we have to first prepare a few components. You can cook Risotto queso gorgonzola y higos frescos using 7 ingredients and 6 steps. Here is how you cook it.

Aquí tenéis el vídeo
https://youtu.be/JrXo3TGRemM
Un auténtico must de la comida italiana... il risotto es un plato que desde siempre es sinónimo de fiesta...Aquí en una boda muy especial...el fuerte del queso gorgonzola y la dulzura de los higos...solo tendréis que probarlo...

Ingredients and spices that need to be Prepare to make Risotto queso gorgonzola y higos frescos:

1. 200 gr arroz tipo "Carnaroli o Arborio
2. 1 litro caldo vegetal caliente
3. 60 gr queso gorgonzola
4. 4 higos frescos en cubitos
5. 40 gr queso parmigiano rallado
6. 40 gr mantequilla sin sal en cubitos
7. 25 gr mantequilla sin sal en cubitos y congelada

Instructions to make to make Risotto queso gorgonzola y higos frescos

1. Primero paso tener sin duda el caldo vegetal caliente.
   Podéis elegir el caldo que más os guste quiero decir hecho en casa, comprado en el súper...importante es que sea vegetal..
2. Tomar una olla, verter la cantidad más grande de mantequilla y derretir a fuego muy y digo muy lento sin prisa.
   Verter el arroz y mezclar para un par de minutos siempre a fuego bajo...
3. Añadir dos cucharones de caldo caliente y mezclar.
   Cada vez que el caldo evapora añadir otro...seguir en esa manera para más o menos 10 minutos.
   Transcurrido ese tiempo añadimos el queso gorgonzola en trocitos y mezclar hasta que se incorpore al arroz...
4. Vertemos ahora los higos frescos y cocinamos para otros 5 minutos con cuidado y siempre a fuego lento si hace falta añadir caldo más.
   Pasado ese tiempo apagar el fuego y verter el queso Parmigiano rallado.
   Mezclar...
5. Por último añadir la mantequilla congelada y mezclar con vigor, eso sirve para donar cremosidad al risotto.
   Servir caliente con trocitos de higos frescos y que aproveches...
6. Ese plato es perfecto acompañado de un buen blanco con burbujas y bien frío.
   Gracias por estar aquí leyendo mis recetas y os espero en mi canal de Youtube... Ciao

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