Salsa de langostinos

Hello everybody, it's John, welcome to our recipe site. Today, we're going to prepare a special dish, Salsa de langostinos. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Salsa de langostinos is one of the most popular of current trending foods on earth. It's enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They're fine and they look fantastic. Salsa de langostinos is something that I have loved my whole life.

Many things affect the quality of taste from Salsa de langostinos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salsa de langostinos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salsa de langostinos is 400 ml.. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few ingredients. You can cook Salsa de langostinos using 7 ingredients and 7 steps. Here is how you cook that.

Improvisar yo? Es lo que me ha tocado hacer para preparar la comida de hoy, aunque viene siendo habitual en mí últimamente.
En esta comunidad se aprende a hacerlo.
Pues iba a preparar una bechamel, y me he encontrado con que no me quedaba margarina, y he tenido que hacer esta rica salsa, que la ha sustituido, y ha quedado de maravilla.
Ahora que se aproximan las fiestas, es ideal para acompañar algún rico pescado, rellenar tartaletas, o bien unos ricos canelones como ha sido mi caso.

Ingredients and spices that need to be Take to make Salsa de langostinos:

1. 500 ml. agua
2. 8 langostinos crudos
3. Sal
4. 1 cucharadita carne de pimiento choricero
5. 3-4 vueltas de molinillo de pimienta mix
6. 3 cucharaditas maizena
7. Aceite de oliva virgen extra

Steps to make to make Salsa de langostinos

1. Pelar los langostinos, poner las cabezas y cáscaras en una cacerola con el agua y sal, y llevar a ebullición.
2. Hervir a fuego lento 5 minutos, apagar, dejar enfriar un poco y colar el caldo.
3. En una sartén, echar un hilo de aceite, y saltear los langostinos con una pizca de sal y pimienta.
4. Cuando hayan cogido color y ya estén dorados, añadir el pimiento choricero y rehogar un minuto a fuego lento.
5. Poner el caldo, maizena y langostinos en el vaso de la batidora, y triturar.
6. Echar de nuevo a la cacerola y poner a fuego lento. Cuando hierva, rectificar de sal en caso necesario, y llevar al punto de espesor que necesitemos, según la receta para la que la vayamos a usar.
7. Bon profit !!!

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So that's going to wrap this up with this exceptional food Recipe of Speedy Salsa de langostinos. Thanks so much for reading. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!