Sopa de besugos con gambas frescas pequeñas

Hey everyone, it's John, welcome to my recipe page. Today, we're going to make a distinctive dish, Sopa de besugos con gambas frescas pequeñas. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Sopa de besugos con gambas frescas pequeñas is one of the most favored of current trending meals in the world. It's simple, it's quick, it tastes delicious. It is appreciated by millions every day. Sopa de besugos con gambas frescas pequeñas is something that I have loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Sopa de besugos con gambas frescas pequeñas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sopa de besugos con gambas frescas pequeñas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sopa de besugos con gambas frescas pequeñas is 4 raciones.. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sopa de besugos con gambas frescas pequeñas estimated approx 45 minutos apx.

To get started with this particular recipe, we must prepare a few components. You can have Sopa de besugos con gambas frescas pequeñas using 10 ingredients and 4 steps. Here is how you can achieve that.

Las verduras orgánicas cambian por completo el sabor de todas las comidas y por un poco más de dinero, merece la pena porque ganas más en sabor y en salud para ti y los tuyos.

Ingredients and spices that need to be Get to make Sopa de besugos con gambas frescas pequeñas:

1. 1 besugo de unos 600 gr de peso
2. 1 pimiento verde tipo California grande
3. 1 zanahoria orgánica grande
4. 2 puerros orgánicos grandes
5. 1 cebolla morada grande
6. 1 tomate semi maduro grande
7. 1 hoja laurel grande
8. 1 cucharadita sal gruesa en roca Marina
9. 10 cucharadas soperas aceite de oliva virgen extra
10. 2 litros agua natural

Steps to make to make Sopa de besugos con gambas frescas pequeñas

1. En una cacerola grande, ponemos el besugo limpio y cortado en dos trozos, el tomate entero, la cebolla pelada entera, el pimiento limpio de semillas entero, la zanahoria pelada y corta en tres trozos grandes, los dos puerros pelamos y cortados, la hoja de laurel, las diez cucharadas soperas de aceite de oliva y sal gruesa Marina.
   
   A continuación, le añadimos el agua, tapamos y dejamos cocinar durante quince minutos.
2. Mientras tanto, pelamos las gambas y una vez peladas, guardamos por separado, las gambas peladas, las carcasas y reservamos todo en el frigorífico.
   
   Pasados los quince minutos, retiramos el besugo y una vez templado, lo limpiamos de espinas y reservamos fuera del frigorífico. A continuación, le añadimos las cabezas y las carcasas de las gambas a la cacerola y dejamos que siga cocinándose las verduras con las carcasas durante otros veinte minutos más.
3. Pasados los veinte minutos, retiramos la cacerola del fuego y dejamos tibiar un par de minutos.
   
   Pasados el par de minutos, metemos el brazo batidor y trituramos todo con las cabezas de las gambas y todo.
   
   Una vez que lo tengamos triturado, ponemos un colador encima de un bol y con la ayuda de un cucharón, colamos el caldo.
4. Una vez colado el caldo de pescado y verduras.
   
   Enjuagamos la cacerola, la secamos con un paño, le añadimos el caldo, las gambas peladas, tapamos y la ponemos de nuevo en el fuego. Bajamos el fuego y dejamos cocinar unos dos minutos y listo..

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So that is going to wrap it up for this special food Step-by-Step Guide to Prepare Favorite Sopa de besugos con gambas frescas pequeñas. Thanks so much for your time. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!