Wigos cocorito, para día tormentoso

Hello everybody, it's Jim, welcome to our recipe page. Today, we're going to make a distinctive dish, Wigos cocorito, para día tormentoso. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Wigos cocorito, para día tormentoso is one of the most popular of current trending foods in the world. It is simple, it's fast, it tastes yummy. It's enjoyed by millions every day. Wigos cocorito, para día tormentoso is something that I've loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Wigos cocorito, para día tormentoso, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Wigos cocorito, para día tormentoso delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Wigos cocorito, para día tormentoso is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Wigos cocorito, para día tormentoso estimated approx 90 minutos.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Wigos cocorito, para día tormentoso using 9 ingredients and 5 steps. Here is how you cook that.

Esta es una comida de origen polaco, que ellos comen casi siempre, igual que yo, la comen cuando sea, inclusive de desayuno. Tengo entendido que la usan cuando cazan, pescan, o trabajan afuera. La cocinan durante días muy lentamente con repollo y carnes o salchichas a elegír todo funciona, e incluso se conserva días siempre y cuando las temperatura . no excedan los 20grados. Este no es hecho como los polacos hacen, sino que es tramposo a la Jorge, en el tiempo.

Ingredients and spices that need to be Prepare to make Wigos cocorito, para día tormentoso:

1. 3/4 de repollo no muy grande
2. 150 g panceta en dados
3. 600 g salchichas frescas de vaca y cerdo
4. 1 cucharada sal gruesa
5. 1 cucharadita ají molido
6. 1/2 de pimienta negra molida gruesa
7. aprox 8dl de agua caliente
8. 1 chorro salsa de soja fermentada
9. 1 cacerola a media presión, también tramposa

Instructions to make to make Wigos cocorito, para día tormentoso

1. Vamos cortando mecanizadamente al repollo y cargandoló en la cacerola, salpimentamos, ajimoliamos y que ponemos a fuego lento.
2. Ya cuando el trescuarto de repollo está en la cacerola, lo kikomaneamos, y agregamos 4dl de agua caliente, revolvemos para la izq.
3. Y tapamos con la cacerola, que eleva la temperatura de hervor y acorta el tiempo, cuando la válvula roja va liberando la presión..........Esto hervira una hora, mientras tanto abrimos el paquete donde está la panceta.
4. Que a la media hora zampamos en la cacerola.......y vamos preparando a las salchichas, que tienen carne de vaca y cerdo, más fibras de papa, concervantes y genjibre, una la otra no...........Después de 45 min, agregamos 3dl de agua caliente y tapamos otra vez.
5. Y a los 50 minutos. agregamos las salchichas............Luego de 15 min. está listo.

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So that is going to wrap it up for this special food Recipe of Award-winning Wigos cocorito, para día tormentoso. Thank you very much for reading. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!