🎃 Zapallo redondo cremoso con mix de carnes y verduras

Hey everyone, I hope you are having an incredible day today. Today, we're going to make a special dish, 🎃 Zapallo redondo cremoso con mix de carnes y verduras. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

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As for the number of servings that can be served to make 🎃 Zapallo redondo cremoso con mix de carnes y verduras is 2 comensales. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook 🎃 Zapallo redondo cremoso con mix de carnes y verduras estimated approx 1 h 20 min.

To begin with this recipe, we have to first prepare a few ingredients. You can cook 🎃 Zapallo redondo cremoso con mix de carnes y verduras using 14 ingredients and 4 steps. Here is how you can achieve it.

#combatoelfrio Época de realizar comidas contundentes y sabrosas, que den calor y sean nutritivas. ❄☃️😋

Ig: @saboresculturales

Ingredients and spices that need to be Take to make 🎃 Zapallo redondo cremoso con mix de carnes y verduras:

1. 1 zapallo redondo: cabutia, criollo, etc
2. 200 g carne cortada en cubos
3. 1/2 pechuga cortada en cubos
4. 1 cebolla chica picada
5. 1 cebolla de verdeo picada
6. 1 zanahoria mediana picada en cubitos
7. 1 puñado morrón picado
8. Ajo y perejil a gusto
9. 1 zapallito verde pequeño cortado en cubos
10. Condimento: ají molido, orégano, laurel, etc
11. Salpimentar a gusto
12. c/n Queso cremoso
13. c/n Queso rallado
14. 2 cdas queso crema untable

Steps to make to make 🎃 Zapallo redondo cremoso con mix de carnes y verduras

1. Necesitarás 1 zapallo redondo del que consigas: cabutia, criollo, Uchiki Kuri, en mi caso usé este último. Lavarlo y cortarlo a 3/4 que servirá de tapa, retirar las semillas y poner la totalidad del 🎃 a una vaporera, durante 1/2 h o llevarlo al horno sobre una placa hasta que se ablande, una vez que se ablandó vamos a retirar y reservar la pulpa cocida del zapallo, dejando algo de borde, para que no se rompa la cáscara.
2. ▪︎ Cortar todos los ingredientes en cubitos y llevar a una olla a fuego medio con 2 cdas de aceite: 1 cebolla, 1 puñado cebolla de verdeo, 1 puñado de morrón, 1 zapallito verde, 1 zanahoria mediana, luego agregar los cubitos de pollo y/o carne.
   
   ▪︎ Condimentar a gusto: ají molido, orégano, pimienta, sal, ajo, perejil, laurel, etc. y revolver. Una vez que se cocina, agregamos el 🎃 y las 2 cdas de queso crema y mezclamos para que se integren los sabores.
3. ▪︎ Rellenamos el hueco del zapallo, podemos agregarle pedacitos de queso cremoso en la base.
4. ▪︎ Finalizamos con más queso cremoso y queso rallado, agregándole la tapa. Llevamos al horno en una placa a 180° por 25' y lo comemos calentito a cucharadas.
   
   Una verdadera delicia para compartir 🍽
   
   Foto de: @saboresculturales

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