Bacalao con cebolla caramelizada

Hello everybody, it is John, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Bacalao con cebolla caramelizada. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Bacalao con cebolla caramelizada is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes yummy. It's enjoyed by millions every day. They are fine and they look wonderful. Bacalao con cebolla caramelizada is something which I've loved my entire life.

Many things affect the quality of taste from Bacalao con cebolla caramelizada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bacalao con cebolla caramelizada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bacalao con cebolla caramelizada is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bacalao con cebolla caramelizada estimated approx Cebolla: 2 horas, Bacalao 20 minutos.

To begin with this particular recipe, we have to prepare a few components. You can have Bacalao con cebolla caramelizada using 5 ingredients and 2 steps. Here is how you cook it.

El otro día @maria_marieta me mencionó en su introducción de receta de #cebollacaramelizada y me inspiró para hacer este invento que resultó estar delicioso. El sábado me tocó limpieza a fondo de cocina, nevera etc. Así que pude hacer la cebolla muy lentamente, removiendo de vez en cuando, y así es como mejor sale. Descongelé un lomo de bacalao y lo hice al horno con la cebolla encima. Con un poco de escalivada que había hecho el día anterior, salió una comida sana, rica y, como casi todas mis recetas, fácil!!

Ingredients and spices that need to be Take to make Bacalao con cebolla caramelizada:

1. 2 cebollas blancas
2. 1 lomo bacalao
3. 1 chorrito salsa tarami
4. C/n aceite
5. Al gusto sal y pimienta

Steps to make to make Bacalao con cebolla caramelizada

1. Cortamos las cebollas en juliana y las echamos en una sartén con un poco de aceite de oliva. La hacemos a fuego mínimo durante 2 horas. Si queremos reducir el tiempo de caramelizar podemos aplicar el truco agregado abajo. Echamos un poco de aceite y sal en una fuente y colocamos el bacalao encima. Echamos un poco de aceite encima. Calentamos el horno a 180º.
2. Cubrimos el lomo de bacalao con la cebolla y echamos un chorrito de salsa tamari y un poco de pimienta. Colocamos la fuente en el horno durante 25 minutos. ¡Y listo!

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