Cocido con pringá

Hello everybody, it's Jim, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Cocido con pringá. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Cocido con pringá is one of the most favored of current trending foods in the world. It's simple, it is quick, it tastes yummy. It's enjoyed by millions daily. Cocido con pringá is something that I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Cocido con pringá, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cocido con pringá delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cocido con pringá is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cocido con pringá estimated approx 50 `.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Cocido con pringá using 8 ingredients and 7 steps. Here is how you cook it.

🥩🐷🥔🧂El cocido de toda la vida, el que hemos comido desde pequeños y que nos encanta.

Ingredients and spices that need to be Take to make Cocido con pringá:

1. 200 gr garbanzos
2. 2 patatas
3. 1 hueso añejo para caldo
4. 1 trozo manteca añeja para caldo
5. 700 gr jarrete de ternera o morcillo
6. 1 trozo tocino
7. sal
8. 1 trozo morcilla -opcional-

Instructions to make to make Cocido con pringá

1. La preparación empieza la noche anterior, cuando ponemos los garbanzos en remojo.
2. Colocamos el hueso, el tocino, la manteca y la carne en un recipiente y lo dejamos un ratito bajo el grifo abierto para que pierdan la sal.
3. Pelamos las patatas pero las dejamos enteras para que no se deshagan, ponemos todos los ingredientes en una olla grande con litro y medio o dos litros de agua y sal. Cuando empiece a hervir se quitará la espuma que salga.
4. Si lo hacemos en olla exprés estará hirviendo unos 40 minutos y si es olla normal estará hasta que la carne y garbanzos estén tiernos.
5. Si le pones morcilla, se echará al final y cocerá apenas 5 minutos.
6. Puedes presentarlo con huevo cocido y jamón o trozos de pan frito. Con la pringá podrás hacer muchas recetas y desde luego tomarla tal cual está como segundo plato.
7. Buen provecho.

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So that's going to wrap this up with this special food Recipe of Super Quick Homemade Cocido con pringá. Thank you very much for reading. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!