Pimientos del piquillo rellenos de carne y queso finas hierbas

Hello everybody, it's John, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Pimientos del piquillo rellenos de carne y queso finas hierbas. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pimientos del piquillo rellenos de carne y queso finas hierbas is one of the most popular of current trending foods in the world. It's simple, it is quick, it tastes delicious. It is appreciated by millions every day. Pimientos del piquillo rellenos de carne y queso finas hierbas is something that I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Pimientos del piquillo rellenos de carne y queso finas hierbas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pimientos del piquillo rellenos de carne y queso finas hierbas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pimientos del piquillo rellenos de carne y queso finas hierbas is 9 pimientos. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pimientos del piquillo rellenos de carne y queso finas hierbas estimated approx 20 minutos.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Pimientos del piquillo rellenos de carne y queso finas hierbas using 10 ingredients and 5 steps. Here is how you cook that.

Este domingo tuvimos una comida familiar y para entrante (uno de ellos) eran estos pimientos. Me sobraba un poco de carne picada y tenía un bote abierto de pimientos y no le di muchas vueltas.
La foto no hace mucha justicia, pero volaron antes de poder sacar una mejor foto jaja

Ingredients and spices that need to be Take to make Pimientos del piquillo rellenos de carne y queso finas hierbas:

1. Bote pimientos del piquillo
2. 150-200 gr carne picada
3. 200 gr Tarrina queso crema finas hierbas
4. Sal
5. Cebolla en polvo
6. aove
7. Salsa
8. 5-6 pimientos de piquillo
9. 1 cucharada sopera queso crema finas hierbas
10. 2 cucharadas soperas salsa de tomate

Steps to make to make Pimientos del piquillo rellenos de carne y queso finas hierbas

1. En una cazuela o sartén pequeña hacemos la carne con pizca de sal y chorrito de aceite de oliva. Añadimos medio tapón de cebolla en polvo. Cuando la carne esté hecha, ponemos el queso. Casi toda la tarrina a excepción de una cucharada (o al gusto de queso).
2. Preparamos los pimientos para rellenar. Usamos los dedos pulgar a índice para sostener el pimiento abierto como si fuera una copita. Rellenamos lo que se pueda.
3. Para la salsa echar los pimientos restantes (en su mismo aceite si no lo habéis tirado), el queso que quedaba y la salsa de tomate. Lo cocinamos a fuego medio hasta que quede deshecho el queso. Por último pasamos por la batidora.
4. Colocamos los pimientos en un barro y cubrimos al gusto. Podemos darles un último calentón en el horno (como estaba asando unos pimientos, aproveché para este último paso, pero no es obligatorio).
5. Como opción se podría poner queso para gratinar encima. ¡Espero que os guste!

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So that's going to wrap this up for this special food Recipe of Favorite Pimientos del piquillo rellenos de carne y queso finas hierbas. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!